Healthy Chocolate Bark

Jess Sepel's  healthy 'bark' will have you wanting more.

Serves: 9-12


  • 1/2 cup coconut oil, melted

  • 2/3 cup raw cacao powder

  • 1 tbsp tahini

  • 3 tbsp sweetener of choice (raw honey, maple syrup or rice malt syrup)

  • Pinch of sea salt

  • 1/2 tsp ground cinnamon

  • 1/2 cup pistachios, roughly chopped

  • 1/4 cup goji berries

  • 2-3 tbsp shredded coconut




  1. Combine the melted coconut oil, raw cacao powder, tahini, sweetener, sea salt and cinnamon in a large mixing bowl and whisk until combined.

  2. Line a small baking pan with baking paper and pour the mixture into a baking pan. Top the mixture with chopped pistachios, goji berries and shredded coconut.

  3. Cover with cling wrap and freeze flat for 20-30 minutes or until the chocolate is set.

  4. Break apart and serve.

(nuts such as walnuts can also be added)

Store in a fridge or freezer.